NOLDA
DREAM LOCATION, DINE AROUND, UNIQUE
Winter season starting 6 December
We will open our Hotel Nolda on 6 December 2024 for the start of the winter season.
Until then, our hotels Arte and San Gian in St. Moritz are open for you and look forward to your visit.
A feel-good place
Modern and newly renovated rooms in alpine chalet style provide warmth and cosiness.
Your morning begins fragrantly fresh. Our own bakery stands for Engadin baking tradition and provides the freshest bread and delicate croissants for your breakfast.
Dream Location
The signal cable car is only 50 meters away. In winter, the valley run ends directly at the Hotel Nolda.
This is unique in the whole of St. Moritz: the ski slope ends directly at the hotel - there is no more comfortable way to end your ski day. Whether summer or winter: The Signalbahn is only 50 metres away and takes you directly to the Corviglia Piz Nair every 20 minutes.
SERVICES INCLUDED
Mountain Railways
Free use of the mountain railways and local public transport in the Engadine. Valid for stays of two nights or more in summer.
Ski + Sleep
Guests who spend more than one night with us receive the hotel ski pass for the duration of their stay for only CHF 47.00 per person and day plus a one-time service fee of CHF 10.00 per person. Valid in winter. Valid in winter.
COSY ROOMS
Look forward to our completely renovated rooms in typical Engadin style. Noble materials, state-of-the-art equipment and the valuable Engadin pine wood leave nothing to be desired.
DINE AROUND
Four restaurants for your half board – the choice is yours. The venues are located in St. Moritz Dorf, St. Moritz Bad and in the fantastically beautiful Fex Valley. At Hotel Nolda we serve a stylish three-course menu as part of half board. Here you can choose from two menus daily.
WELLNESS AND SPA
If you want to experience wellness, spa and sport in a new dimension, the OVAVERVA is the place for you. The advantage for all Nolda guests: the OVAVERVA is only 300 metres away. Admission to OVAVERVA is subject to a fee.
CULINARY IN THE NOLDA
BAKERY
Your morning begins fragrantly fresh. Our own bakery stands for Engadine baking tradition and provides the freshest bread and delicate croissants for your breakfast.
DINE AROUND
Free choice of restaurant for your half board. Culinary variety in a class of its own exclusively for guests of the Nolda. Four restaurants are available.
ENGADIN NUT CAKE
There are many Engadine nut cakes, but none like these. A composition of broken walnuts and precious bee honey. Each cake is lovingly made by hand.
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