Our kitchen team knows its way around. With heart and mind, they create Swiss specialities every evening, interpret international dishes and know how to put together a remarkably good, well-rounded wine list.
If you have booked half board, we serve in the evening a delicious three-course menu with choice in our hotel restaurant.
THE ROYAL MONGOLIAN RESTAURANT
Fresh, exotic ingredients
The "Royal Mongolian Restaurant" with show kitchen gives you free choice:
Create the ingredients for your favorite dish individually!
Exclusively for guests of Hotel Nolda:
Five restaurants for your half-board – the choice is yours.
In the Hotel Nolda we serve a 3-course menu with booked half board.
Or you can enjoy your dinner in one of our partner restaurants:
St. Moritz village - La Stalla - Fondue, Engadine specialities and pizza
St. Moritz Spa - VIVA Restaurant - 3-course menu
St. Moritz Bad - Royal Mongolian - Mongolian-Asian buffet with open kitchen
Fex Tal - Chesa Pool Restaurant "Chamineda" - vegetarian specialities
If you choose Dine Around, the price of half board in the partner restaurants will be charged accordingly (drinks excluded).
With Nolda-Dine Around you go on a culinary journey. From fine exotic in the “Royal Mongolian” to the best pizza in the “Pizzeria Arte”. In between, however, these two Engadine originals must not be missing:
Engadine nut gateau
The original from the Nolda
The fairytale nut gateau from the Engadin! A composition of broken walnuts and precious bee honey.
There are several Engadine nut gateaux, but none is like our Nolda nut gateau. We make each cake lovingly by hand.
Enjoy our nut gateaux at the hotel or as a sweet memory of the Engadine.
You can get your Nolda nut cake at the reception.
Nut gateau large CHF 28
Nusstorte klein CHF 14.-
FEXTAL / VAL FEX
Welcome to the Fextal, the most beautiful valley of the Engadine. This is the home of the Chesa Pool. As part of the Nolda-Dine Around, enjoy very special Engadine specialities here in the "Chamineda" restaurant. With first-class meat from the region and products from nature-conscious cultivation.
An einem offenen Büffet wählen Sie die Zutaten für Ihr Lieblingsgericht selber aus. Sie können frei kombinieren, Ihrer Phantasie sind keine Grenzen gesetzt.
Die Palette der Zutaten reicht von bekannten bis hin zu exotischen Spezialitäten.
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